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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Paneer Paratha:
- Prepare 1 cup atta (wheat flour)
- Provide to taste salt
- Take 1 tbsp. oil
- You need For Filling:
- Prepare 1 cup paneer, grated or mashed
- Provide 1 green chilli, chopped
- You need 1/2 cup coriander leaves, chopped
- Use to taste salt
- Take 1/4 tsp. turmeric powder
- Provide 1/2 tsp. red chilli powder
- You need 1/2 tsp. pepper powder (opt)
- Provide 1/2 tsp. garam masala powder
- Get 1/2 tsp. roasted coriander-cumin powder
- Use 1/2 tsp. amchur powder (dry mango powder)
- You need Some oil to shallow fry
Instructions to make Paneer Paratha:
- Knead a soft dough with atta, salt, oil and required quantity of water. Cover and keep aside for 30 minutes.
- In a bowl, mix together paneer, green chilies, coriander leaves and all the dry spices. Keep aside.
- Divide the dough and the paneer filling into 4 equal portions.
- Roll out each portion of the dough into a circle and place a portion of the stuffing in the centre. Bring together all the edges and close.
- Flatten it and roll into a bigger circle. Heat a tawa / griddle and shallow fry the parathas one at a time with a tbsp. of oil.
- Serve them hot with either Yoghurt, raita, butter or pickles.
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