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Before you jump to Sun flower paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that consuming healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sun flower paratha recipe. To make sun flower paratha you need 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sun flower paratha:
- Prepare 1/2 cup grated cauliflower
- Provide 1 tbsp Peas
- Provide 1 tbsp Cabbage
- Provide 1 tbsp Onion
- Get 1 Boiled potato
- Use 1 tsp Fresh coriander
- Provide 1 tsp Green chilli
- Prepare 1/2 tsp Ginger
- Provide 1 tsp Garlic (Dry +raw)
- You need 1/4 tsp Chat masala
- Provide 1/4 tsp Garam masala
- Provide 1/4 Paw bhaji masala
- Get To taste Salt
- Use 2 tsp Butter
- You need As required Ghee for shallow fry or oil
- Use For Dough
- Get 1 bowl Wheat flour
- Get 1/2 bowl Maida
- Prepare 1 tbsp Oil
- Get 1 tsp Salt
- Use 1 tsp Jeera
- Provide 1 tbsp Carrot
- You need 1 cube Cheese
Instructions to make Sun flower paratha:
- Make dough with atta jeera salt and oil it should be smooth and soft.
- In another pan add butter add chopped garlic, green chillies and ginger stir it add carrots then add all Veggies like peas cabbage cauliflower saute on slow flame.
- Now switch off the flame and add regular spices then add green lahsun, salt last cheese 1 cube or as u want, then add garam masala mix well make two rotis from dough take 1 roti spread veggies then put another roti on the top of masala covered roti press with finger and seal it properly now shallow fry with ghee,it's ready to serve,transfer to plate now cut the upper side of the roti giving a sunflower shape
- Garnish with more grated cheese.
- Serve with curd, green chutney and sauce.
Flip again and you will see nice golden blisters. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Browse through our collection of romantic, happy and feel-good images of blossoming sunflowers. When you love nature and the beauty it provides through flowers, you'll want to see our pictures of.
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