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We hope you got insight from reading it, now let’s go back to drumstick and egg curry recipe. You can cook drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Drumstick and egg curry:
- You need 3 hard-boiled eggs
- Prepare 5 drumsticks, cut into 3-inch pieces
- Use 2 onions, finely chopped
- Prepare 5 cherry tomatoes, halved
- Use 1 tsp red chilli powder (opt)
- You need 1 tbsp coriander powder
- Prepare to taste salt
- Use 1 tsp turmeric
- Prepare coriander leaves for garnish
- You need 1 tbsp oil
- Take For tempering
- Get 1/2 mustard seeds
- Get 1 green chilli, de-seed and halved
- Provide 3 garlic, minced
- You need 1 stalk curry leaves
Instructions to make Drumstick and egg curry:
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis
Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. Boil the eggs and allow to cool. Boil in salted water till tender. Add the curry sprigs and allow to cook till soft. Strain through a fine sieve and set aside.
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