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Before you jump to Spicy & Tangy Dry Mutton Fry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy & tangy dry mutton fry recipe. To make spicy & tangy dry mutton fry you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy & Tangy Dry Mutton Fry:
- Provide 500 grams mutton with bones, cubed
- Provide to taste salt
- Take 2-3 tbsp. oil
- You need 1 tbsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- Provide 1 tbsp. coriander powder
- Use 1 tsp. cumin powder
- Prepare 1 tsp. garam masala powder
- Get 1 onion, chopped
- You need 2-3 garlic cloves, chopped
- You need 3-4 dry red chilies
- Provide 2-3 green chilies, slit
- Provide 1-2 sprig curry leaves
- Provide 2 tbsp. fresh grated coconut
- Provide 1 tbsp. butter
- Provide 1 tsp. chilli flakes
- Use 1 tsp. pepper powder
- Use 1-2 tsp. lime juice
- Provide 2-3 tbsp. coriander leaves, chopped
Steps to make Spicy & Tangy Dry Mutton Fry:
- Pressure cook the mutton in 1 cup water and salt for 15-20 minutes on a low flame after the first whistle.
- Heat oil in a pan and add the ginger-garlic paste and tomato paste. Fry till the oil separates. Then add the boiled mutton along with the stock and simmer till almost dry.
- Add all the dry spices and mix well.
- Then add the onion, garlic, red chilies, green chilies, coconut and curry leaves. Continue to fry on a medium flame till dry.
- Add the butter, chilli flakes, pepper powder and lime juice. Mix well and keep it covered for 5 minutes.
- Garnish with coriander leaves and serve as a side dish with any form of rice or Indian bread.
Ty Dolla $ign, Post Malone - Spicy. Vegetable substance other than leaves primarily used for flavoring, coloring or preserving food. For the sensation of eating spicy-hot foods, see pungency. For other uses, see Spice (disambiguation). Find more ways to say spicy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.
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