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A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken /mutton yakhni pulao recipe. You can cook chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chicken /mutton yakhni pulao:
- Prepare 1/2 kg chicken with bones
- Prepare 1/2 kg rice
- Provide Ingredients for yakhni
- Use 1 tbsp mix whole garam masala
- You need 2 taz pata
- You need 1 tsp saunf
- Use 1 tsp salt
- Prepare 1 knorr cubes(optional)
- Provide 1 onion 🧅
- Provide 1/2 lesson +1 inch ginger sabut
- Take 1 tbsp whole Coriander seeds
- Provide 3 cups water
- Use Ingredients for Pulao
- Provide 1 cup brown onions
- Prepare 1 tsp whole garam masala
- Prepare 1 cup oil
- Prepare Chicken strain from yakni
- Prepare 3 cups Yakhni
- Get 2 green chilli
- Take 2 tbsp yogurt
- Get 1 tbsp lemon juice
- Use 1 badian and 1/4 tsp jaifal javatri powder
- Prepare 4,5 aloo bukara(optional)
- Take 1/2 kg rice
Steps to make Chicken /mutton yakhni pulao:
- Soak and wash the rice for 30 minutes.
- Take all the masala set aside.
- Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame.
- Now strain the yakni and separate the chicken and whole garam masala.
- Now take a patili add oil and onions fry it until it becomes golden brown its colour.
- Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes.
- Now add water and simmer it.
- When water is boiling then add rice and cook it well.
- At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other).
- Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely.
- A yummy chicken yakhni pulao is ready to serve with raita, enjoy it.
Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha.
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