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Before you jump to Bacon & Jelly on Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon & jelly on toast recipe. To make bacon & jelly on toast you need 4 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Bacon & Jelly on Toast:
- You need 1/2 lb bacon (1lb pkg bacon cut directly in half)
- Use 1 butter, softened..
- Get 6 slice white bread
- Provide 1 grape jelly or jam (amount depends on you)
Steps to make Bacon & Jelly on Toast:
- please don't knock it until you tried it! my great grandparents started the tradition.. i'm here to share it.
- cut your package of bacon directly in half so you have half slices.
- fry bacon according to directions. we like it best for the toasty's when bacon is very crisp but not to hard where you can't bite it… lol.
- meanwhile take your bread and place in toaster and toast to desired doneness. to light though.the bead is still soft and itll get soggy
- spread a small amount of butter on each piece of toast on one side.
- spread desired amount of grape jelly on top of the toast. I like only a little but put as much as you like.
- now place 4-5 slices of bacon on top of half the jellied toast
- place other halfs on top of bacon jelly side down.
- serve alone or with eggs or pancakes or both…
- makes about 3 bacon toasty's. I've tried this with other flavor jelly but it just doesn't taste as good.
- instead of bread you could also do fresh hot biscuits!
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