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Before you jump to 2G Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Try eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of peace. Your emotional state can sometimes be lifted by just eating almonds.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to 2g paratha recipe. You can have 2g paratha using 23 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make 2G Paratha:
- You need For dough
- You need 1 cup wheat flour
- Use to taste Salt
- Get 2 tbsp Malai/ cream of milk
- Get as needed Water for binding
- You need For stuffing
- You need 1/2 cup finely chopped cabbage/ gobhi
- You need 1/2 cup grated carrots/ gajar
- You need to taste Salt
- Use 1/2 tsp chaat masala
- Provide 1/4 tsp turmeric
- Take 1/2 tsp chole masala
- Take 1/2 tsp red chilli powder
- Provide 1 tsp green chilli paste
- Provide 1 tsp dry mango powder
- Provide 1 tsp sugar
- Prepare 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Provide 2 tbsp chopped coriander
- Prepare Pinch asafoetida
- Provide as needed Ghee for shallow frying
- Use as needed Tomato sauce for serving
- Provide as needed Wheat flour for rolling
Steps to make 2G Paratha:
- For dough
- Mix all the ingredients and add enough water to bind medium soft dough and keep aside.
- Then heat oil and put cumin and asafoetida and allow to crackle.
- Then add green chilli paste and saute for a while
- Then add carrots and cabbage and saute till it gets cooked
- Then add turmeric, sugar, dry mango powder, red chilli powder, chole masala, chaat masala and mix.
- Then add salt and mix well
- Lastly add coriander and mix well and keep aside
- Now make ball of the dough and roll on wheat flour and place on rolling plate
- Roll to a roti and place the stuffing to half portion of the roti
- Fold to a semi circle and seal the edges with a fork
- Shallow fry on hot tawa using ghee till golden on both the sides.
- Cook on both sides
- Serve hot with ketchup
Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. - Soft and Crispy Paratha - Whole Wheat Flour and Salt Paratha - Five Easy Ways - پراته. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https Paratha is a north India speciality, There are so many different types of Parathas you can make using the same.
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