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Before you jump to Malabar Coconut Milk Mutton Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to malabar coconut milk mutton curry recipe. To cook malabar coconut milk mutton curry you need 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Malabar Coconut Milk Mutton Curry:
- Get 1 kg mutton cut into small pieces
- You need 1 stick cinnamon
- Get 4 cloves
- Get 4 cardamoms
- Use 2 star anise
- Use 1/2 tsp Whole pepper kernels
- Get 2 large onions chopped fine
- Use 1 inch ginger thinly sliced
- Prepare 5-6 garlic chopped
- Provide 5-6 green chillies chopped
- Prepare 1 sprig curry leaves
- Get 1/2 tsp turmeric powder
- Take 1 tbsp chilli powder
- You need 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 3/4 cup hot water
- You need 1 cup thick coconut milk
- Get 2 tsp coconut oil
- Use 1/2 tsp mustard seeds
- Use 1 sprig curry leaves
- You need 3 dried red chillies
- Get To taste Salt
- Take As required Coriander for garnish
Steps to make Malabar Coconut Milk Mutton Curry:
- Slightly crush the whole spices in a mortar and pestle.
- Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
- Now add sliced onion ginger garlic green chilli curry leaves and fry.
- Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
- Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
- Add coconut milk, curry leaves. Check for salt add more if necessary.
- In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
- Continue to cook it for another 2 mins on low flame.
- Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
- Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.
Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. An authentic and delectable dish is best served with appam, pulao, naan or roti. In-fact it is so popular that it is served with almost. This Awesome North Malabar Fish Curry - uses a coconut milk extraction that is spiced and scented with coriander seeds, shallots dried chillies and spices.
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