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Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Yakhni Pulao:
- Use Making for Beef Stock
- Get 750 gram Beef
- Take 5 cup water
- Prepare 1 onion peeled
- Get 1 piece Ginger
- Get 1 small pod Garlic (don't peel wash and add in the stock)
- You need 1 small tomato
- Prepare 5 red chilli button
- Prepare 1 cinnamon stick
- Use 2 black cardamom
- Provide 1 piece nutmeg
- Get 1 piece Mace
- Prepare 5-6 black pepper
- Provide 3 green cardamom
- Take 1 tbsp salt
- Provide 1 tsp whole coriander seeds
- Prepare 1 tsp Fennel seeds
- Prepare Rice
- Use 1/2 kg Basmati Rice
- Provide For making Pulao
- Use 1 cup oil or ghee
- Take 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 1 tsp zeera
- Get 2 black cardamom
- Use 4 cloves
- You need 1 bay leave
- Provide Few black cardamom
- Prepare 1 cinnamon stick
- Provide 1 tsp Garam Masala powder
- You need to taste Salt
Steps to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
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