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We hope you got benefit from reading it, now let’s go back to dam ka keema (mutton) recipe. You can have dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Dam ka keema (mutton):
- Get 500 gram Keema (mutton)
- Get 100 gram Curd
- Take 1 tsp lime juice
- Get 1 large onion
- Prepare 1 tablespoon almonds flour
- You need 1 tablespoon desiccated coconut powder
- Use Coriander leaves for garnishing
- Take 1 tsp Garam masala powder (homemade)
- Use 2 boiled eggs for garnishing
- Use 1 teaspoon Red chilli powder
- You need 1/2 teaspoon turmeric powder
- Use 1 teaspoon salt
- Prepare 1 teaspoon Ginger garlic paste
- Provide 1/2 teaspoon kasuri methi
Instructions to make Dam ka keema (mutton):
- Wash the kheema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
- Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
- Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
- Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
- Then add 1 cup of water and cook it like 2-3 whistles let it cool down
- Uncover the lid and keep stirring continuously until the oil separates
- When it’s almost done add the lime juice coriander leaves and off the flame
- While u dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema…!
This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a winner. Dam Ka Keema - The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. Dam ka Qeema and Spicy Karahi Fish Machli - Karahi Fish recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or group.
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