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Before you jump to Mutton Korma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton korma recipe. You can cook mutton korma using 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton Korma:
- Get 1 kg Mutton
- You need 5 medium sized onions
- Provide 2 garlic knobs
- You need 3 inch ginger
- Use 2 pinch turmeric powder
- Prepare 2 1/2 teaspoon coriander powder
- Provide 1 teaspoon red chilli powder
- You need Salt as required
- Take 1 tablespoon fried onions
- Prepare 10-12 black pepper
- Get 5-6 cloves
- Get 1 teaspoon cumin seeds
- Provide 2 black cardamoms
- Use 3 green cardamoms
- Use 1 teaspoon powdered poppy seeds
- Provide 2 inch cinnamon
- Use 1 tablespoon coconut powder
- Provide 1 g Mace
- Prepare 1 g Nutmeg
- Use 5 bay leaves
- You need 4 tablespoon
- Provide 200 g curd
- Use Water as required
Instructions to make Mutton Korma:
- Heat oil in a cooker add bay leaves to it.. Then add the washed mutton and fry..
- Meanwhile add ginger, garlic, onions, salt, red chilli powder, turmeric powder and coriander powder to a grinding jar and grind it to a fine paste…
- When your mutton is fried nicely, add the prepared paste to it..
- Cook untill oil starts seperating..
- Grind coconut, poppy seeds, fried onions and all the whole spices altogether..
- When oil starts seperating add water, curd and half of the prepared paste to it.. Mix well, close the lid of the cooker and cook for 10 to 12 mins on medium flame…
- After 12 mins open the lid of the cooker.. And add the remaining paste… and mix well.
- Add the required amount of water till you get your desired consistency….
- Cook till it starts boiling, then switch off the flame and your korma is ready…
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