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Gin and Elderflower Cocktail
Gin and Elderflower Cocktail

Before you jump to Gin and Elderflower Cocktail recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you really miss a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition is often lifted simply by eating almonds.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to gin and elderflower cocktail recipe. You can have gin and elderflower cocktail using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Gin and Elderflower Cocktail:
  1. Get gin (approx 4 shots)
  2. Get elderflower cordial (approx 2 shots)
  3. Prepare ice cubes
  4. Take juice of a lemon
  5. Get mint
  6. Use Tonic water
Instructions to make Gin and Elderflower Cocktail:
  1. Place serving glasses in the fridge to chill
  2. Pour the gin, elderflower cordial, lemon juice and half of the mint into a cocktail shaker and shake well
  3. Remove the glasses from the freezer and add two ice cubes to each glass
  4. Strain the mixture into the two glasses
  5. Fill the glasses with tonic and then garnish with the remaining mint leaves

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