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Mutton Pallipalayam
Mutton Pallipalayam

Before you jump to Mutton Pallipalayam recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that consuming healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mutton pallipalayam recipe. To make mutton pallipalayam you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mutton Pallipalayam:
  1. Provide 1/2 kg Mutton cut into small pieces
  2. You need 2 tsp Sesame Oil
  3. Take 1/2 tsp Mustard seeds
  4. Prepare 1/2 cup Shallots roughly chopped
  5. Use Few Curry leaves
  6. Prepare 8-10 Red Chillies broken and deseeded
  7. You need 1 tsp Ginger garlic paste
  8. Use 1/2 tsp Turmeric powder
  9. You need As per taste Salt
  10. You need As per taste Water
  11. Take 1/4 cup Coconut cut into small pieces
Steps to make Mutton Pallipalayam:
  1. Wash and clean the Mutton pieces.
  2. In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it.
  3. Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent.
  4. Add ginger garlic paste and saute for 2 mins.
  5. Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out.
  6. Add required water. Cover and cook for 10 whistles.
  7. Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins.
  8. Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch.

Pallipalayam style mutton varuval recipe is very famous aroun. Normally, pallipalayam special recipe made with chicken but we cook mutton instead of chicken. #pallipalayam Butter Pallipalayam MUTTON Curry Prepared by my Daddy Arumugam / Village food factory #Pallipalayam in #TamilNadu is exclusively into #viscose. It is an important cog in the #Indian. MUTTON PALLIPALAYAM - Traditional Kongu Special Mutton Fry Recipe - Village Cook.

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