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Before you jump to Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to entirely do away with certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Yakhni Pulao:
- Take 1 k.g Beef
- Use 1 k.g Rice
- Use 2 Bari Piyaz
- Get 4 Tamatar
- Prepare 5 Green chilli
- Provide 1 Lehsan
- Provide 1 Adrark
- Prepare Namak
- Prepare Sabut Garam Massala👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻
- Get 3 Long
- Use 1 dar cheeni
- Take Jaifal Jawatri
- Provide 1 badiyan Ka phool
- Take zeera
- Take 1 curry pata
- Prepare 7 Kali mirch danay
- Get 1 Bari Eilaichi
- You need Choti Eilaichi
- Take Pani
- Provide half cup Oil
Instructions to make Yakhni Pulao:
- Sabsay pehlay Gosht Dho Kar Aik Bartan Mein 3 mug Pani Lehsan Kali mirch Dal Kar Gosht ko gala Kar Yakhni Tayar Karlain
- Gosht gal jay to Chan Kar Yakhni Allag or Gosht Allag karlain..
- Aab Aik Bartan Mein Piyaz Lehsan fry karalain golden Hojay to Gosht Sabut Garam Massala Dal Kar fry Karain..
- Aab Tamater Green chilli or namak Dal Kar Bhoon Lain..
- Massla Tayar Hojay to Yakhni or hasbezaroorat Pani Dal Kar Pakain..
- Jab Pani oubalnay lagay to Chawal chhan kar Dal Dain..
- Aab Achay say mix Karain.. or Chawal Paknay dain
- Pani mukamal Khush honay Lagay to Chawal mix kar ke dam day Dain…
- After 10 minutes flame off Kar ke dam khool lain..
- Chawal mix Kar ke plate Mein Nikal Lain
- Lraita salad ke sath paish Karain..
- Mazeedar Yakhni Pulao y ready to Eat
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