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Before you jump to Mutton shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mutton shami kabab recipe. You can have mutton shami kabab using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mutton shami kabab:
- Get 1 kg Mutton
- Take 2 tablespoons chana dal
- Prepare 3-5 Kawab chini
- Provide to taste Salt and red chilli powder
- You need 2 tsp ginger garlic paste
- Get 1 tsp Turmeric powder
- You need As needed Oil for cooking
- You need 1/3 teaspoon garam masala powder
- Prepare 1 tsp lemon juice
- Take 2 tsp Coriander leaves
- Get 1 tablespoon desiccated coconut powder (optional)
Instructions to make Mutton shami kabab:
- Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
- In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
- Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
- Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
- Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton This Mutton Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green.
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