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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt unites perfectly with nuts and seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Paratha:
- Use 1 cup whole wheat flour (makes 3-4 parathas)
- Take pinch salt
- Provide 1 tbsp. ghee
- Get 2 potatoes, boiled & mashed
- Provide 1 tbsp. oil
- Get 1/2 tsp. carom seeds (ajwain)
- Use pinch salt
- You need 1/2 tsp. roasted cumin powder
- Provide 1/4 tsp. garam masala powder
- Get 1/2 tsp. pepper powder
- Provide oil to shallow fry
Instructions to make Aloo Paratha:
- Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes.
- Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down.
- Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour.
- Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas.
- Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Serve them hot with any side dish, pickles, raita, yoghurt or butter.
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