Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pista custard with banana jelly & plum jam recipe here. We also have wide variety of recipes to try.
Before you jump to Pista custard with banana jelly & plum jam recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pista custard with banana jelly & plum jam recipe. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pista custard with banana jelly & plum jam:
- Use 2 tsp pista custard powder
- Get 1/2 kg milk
- Provide 5 tbs sugar you like more
- Provide 1 peket banana jelly
- Prepare 3 palm/250 grm cut pieces
- Provide 2 _3 simple cake
- Get 3 tbs sugar
Steps to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard. Jewel-coloured grown-up jelly and creamy, sweet custard? These pretty little puds are part of our Low and Slow menu on our Gathering pages in the March 'Blossom' issue. Combine sugar, flour, and cornstarch in a medium mixing bowl. Puddings, custards, mousse and flans are comfort foods for many people.
If you find this Pista custard with banana jelly & plum jam recipe helpful please share it to your good friends or family, thank you and good luck.
