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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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Yogurt can be a snack many people ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. To make mutton yakhni pulao you only need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Get 3 cups sella rice
- Prepare 1 kg mutton with bones
- Provide for yakhni
- Take 2 medium onion
- Use 2 whole garlic cloves
- Get Whole (sabut) garam masala
- Prepare garam masala ingredients
- You need 2 tbsp saunf
- You need 2 tbsp sabut dhania
- Get 2 bay leaves(tez pata)
- Prepare 5-6 green cardamom
- Prepare 2 black cardamom
- Prepare 2 tbsp cumin seeds (safaid zeera)
- Take 5 cloves (loung)
- Take 2 star anise(badiyaan ke phool)
- You need 2 cinnamon sticks (dalcheeni)
- Get for dum
- You need 2 medium sliced onion
- Provide 2 medium tomatoes
- You need Half tspn garam masala powder
- Get 1 tspn cumin seeds (safaid zeera)
- Prepare 5-6 green chillies
Steps to make Mutton yakhni pulao:
- First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
- When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
- Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
- Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
- When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
- After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
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Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.
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