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Jelly penna cotta (14 August)
Jelly penna cotta (14 August)

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We hope you got benefit from reading it, now let’s go back to jelly penna cotta (14 august) recipe. You can have jelly penna cotta (14 august) using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Jelly penna cotta (14 August):
  1. You need For green jelly
  2. Take 1 cup water
  3. You need 3/4 tsp gelatin powder
  4. Use Pinch green colour
  5. Prepare 2 tbs lemon juice
  6. Provide 1 tsp lemon essence
  7. Use 2-3 tbs sugar
  8. Take White jelly penna cotta
  9. Use 1 cup milk
  10. Prepare 1 tsp pineapple essence
  11. Provide 2 tbs dessicated coconut
  12. Provide 2-3 tbs sugar
  13. Provide 2/3 tsp gelatin powder
  14. Get Pineapple chunks or slices for garnishing
Instructions to make Jelly penna cotta (14 August):
  1. For green jelly…. add in all ingredients in a bowl and leave for few minutes to dissolve gelatin powder..then just bring to boil well for a minute…let it cool on room temperature…..
  2. Now take a glass or bowl in which you want to set the jelly. I've used glass.
  3. Now pour green jelly 2 or three glasses and keep in the refrigerator untill set…
  4. Now make white jelly do the same method as mentioned above..but don't add coconut powder and pineapple essence while boiling it..after boiling milk add dessicated coconut and essence and mix it well and let it cool on room temperature…
  5. Now take out green jelly settled glass from fridge and add the white penna cotta and again keep it in the fridge until set
  6. When it will be settled..garnish with pineapple chunks or as per desire…

Stvrdnuta kremica nježnog okusa koja se topi u ustima. Rastopite se i vi, pripremite je za osobu koja vam je draga, podijelite je s prijateljima. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

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