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Before you jump to Chicken Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. You can cook chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken Yakhni Pulao:
- Get 500 gram boil chicken
- Provide 2 cup Basmati rice wash and soak for 2 hours
- Take 2 bay leaves
- Prepare 3-4 cloves
- Provide 2 cardamom
- You need 4-5 black pepper
- Use 1 tsp jeera
- Provide 3 tbsp curd
- Provide 3 big onion thinly sliced
- Provide 3 tbsp ginger garlic crushed
- Prepare 3 tbsp oil
- Provide 3 tbsp ghee
- Take 2 tbsp chopped mint and coriander leaves
- Use as per taste Salt
- Get 2 big green chilli thinly sliced
- Prepare 3 cutted potato in cubes
- Get 1 cup chana dal
- Take 1 tbsp brown onion for garnishing
Steps to make Chicken Yakhni Pulao:
- Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
- Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
- Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
- Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
- Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
- Off the gas and rest for 15 minutes.
- Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
- I have wash chicken adding turmeric so chicken pulav became little yellow in colour..
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