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Before you jump to Mango jelly cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mango jelly cake recipe. You can cook mango jelly cake using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mango jelly cake:
- Provide Milk layer
- You need 400 ml Milk
- Use 500 ml Water
- Prepare 110 gm Caster sugar
- Get 3 tsp Agar agar powder
- Provide 3/4 tsp Jelly powder
- Get Mango puree
- Get 400 gm Mango flesh
- Provide 200 ml Water
- Use 100 gm Caster sugar
- You need 2 tsp Agar agar powder
- Take Mango layer
- You need 600 ml Mango puree
- Use 300 ml Water
- Provide Surface layer
- Use 300 ml Water
- Provide 30 gm Caster sugar
- You need 1 1/2 tsp Agar agar powder
Steps to make Mango jelly cake:
- First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
- Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
- Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
- Fourth step-Now it's time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice's. And put them(Mango flower) on top of the cake.
- Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.
Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Peel the mango, cut the flesh from the pit and puree. Top the exposed cream filling with the gooseberries.
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