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Before you jump to Coriander Leaves Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to coriander leaves paratha recipe. You can have coriander leaves paratha using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Coriander Leaves Paratha:
- You need 1 cup atta (whole wheat flour)
- Use to taste salt
- Take 1/2 tsp. turmeric powder
- You need 1/2 tsp. garam masala powder
- Provide 1 tbsp. oil
- Use 1/2 tsp. red chilli flakes
- Use 1/2 tsp. kalonji (nigella seeds)
- Take 1/4 tsp. asafoetida (hing)
- Use oil to shallow fry
- Provide 1 1/2 cups fresh coriander leaves, chopped
Steps to make Coriander Leaves Paratha:
- Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
- Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
- Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.
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