Hey everyone, welcome to my recipe page, looking for the perfect Onion Coconut Paratha recipe? look no further! We provide you only the perfect Onion Coconut Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Onion Coconut Paratha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.
A large variety of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to onion coconut paratha recipe. To cook onion coconut paratha you need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Onion Coconut Paratha:
- Get 1 & 1/2 cups whole wheat flour
- Provide to taste salt
- Use 1 onion, chopped
- Use 2 green chilies,
- Use 1 tsp. ginger-garlic paste
- Take to taste salt
- Get 1 tsp. garam masala
- Use 1/2 tsp. turmeric powder
- Use as needed oil to shallow fry
- Prepare 1/2 cup fresh grated coconut
- Prepare as needed coconut milk to knead
- Take 2-3 tbsp. coriander leaves, chopped
Instructions to make Onion Coconut Paratha:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.
- Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.
If you find this Onion Coconut Paratha recipe useful please share it to your close friends or family, thank you and good luck.
