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Rendang Mutton
Rendang Mutton

Before you jump to Rendang Mutton recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to rendang mutton recipe. To make rendang mutton you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rendang Mutton:
  1. Prepare 500 gm Mutton Cube (preferred meat)
  2. You need 2 potatoes (in pieces)
  3. Prepare Red Onion (sliced)
  4. Get 50 ml coconut cream milk
  5. Prepare 300 ml water
  6. Prepare 2 tpbs oil
  7. Prepare Rendang sauce (pre-pack)
Steps to make Rendang Mutton:
  1. Wash mutton with hot water for 2 time and rise off (put aside)
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)

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