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Before you jump to Rajma Pizza Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to rajma pizza paratha recipe. To make rajma pizza paratha you only need 30 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make Rajma Pizza Paratha:
- Use For the stuffing
- Prepare 2 tbsp oil
- Prepare 1 tbsp butter
- Take 1 tsp cumin seeds
- Provide 1 tbsp chopped garlic
- Use 1 finely chopped onion
- You need 1/2 cup finely chopped capsicum
- Get 1 finely chopped tomato
- Get 1 tbsp coriander cumin powder
- Get 1 tsp turmeric
- Provide 1 tbsp red chilli powder
- Take 1 tbsp garam masala
- Use 2 tbsp tomato sauce
- You need to taste Salt
- Get 1 cup rajma(soaked overnight)
- Get as required Water
- Get For the dough
- You need 3 cups wheat flour
- Provide to taste Salt
- Provide 2 tbsp oil
- Use 1 tbsp chilli flakes
- Take as needed Wheat flour for rolling
- Use as required Water
- You need Other ingredients
- Take as required Butter
- Use 4-5 tbsp pizza sauce (readily available in the market)
- You need 1/2 cup grated processed cheese
- Prepare 1/2 cup grated mozarella cheese)
- Get as required Olives
- Prepare as required Oil for shallow frying
Steps to make Rajma Pizza Paratha:
- For stuffing
- Boil rajma for 5-6 whistles and mash it partially.
- Heat oil and butter in a pan and put cumin seeds and allow to crackle.
- Then add garlic and onion and saute till onions turn translucent.
- Then add tomatoes and capsicum and cook for a while.
- Then add coriander cumin powder, red chilli powder, turmeric, garam masala, salt and 2 tbsp water and cook for few minutes.
- Then add tomato sauce, mashed rajma and mix well.
- Cook till the mixture looks little dry.
- Off the flame and keep aside.
- For the dough
- In a vessel put all the ingredients and add enough water and bind medium soft dough and keep aside.
- How to proceed
- Make small balls of the dough and roll to a roti of about 6 inches diameter of medium thickness.
- Then apply butter to half portion of the roti.
- Spread pizza sauce on the roti.
- Spread the prepared stuffing evenly.
- Sprinkle some processed and mozarella cheese.
- Put some olives.
- Close with the other half.
- Press lightly to remove air and seal the edges using fork.
- Shallow fry on hot tawa using oil till golden on a medium flame.
- Repeat to make more parathas.
- Cut and serve with raitas or chutneys.
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