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Before you jump to Chicken yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. You can have chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken yakhni pulao:
- Use 2 Tezpatta
- Use 4 tbsp Fennel seeds
- Get 4 tbsp Coriander Seeds
- You need 1 1/2 tsp Cumin seeds
- You need 2 Javetri
- Take 1/2 tsp Jaifel
- Prepare 5 Long
- Take 2 stick Dar chini
- You need 2 Badiyan Flower
- Get 2 Black elachi
- You need 5 Green elachi
- Take 1 tsp Whole black pepper
- Prepare Salt as your taste
- Get Ginger 3 inch ka piece
- You need heads Garlic—1
- You need Onion 2 slices cut
- You need Onion 2 (finely shredded)
- Prepare 1 tsp Shahi zeera
- You need 1 1/2 kg chicken
- Use 6 glass water
- Use 1 cup Oil
- Take 1 cup Yoghurt
- Prepare Yahkni as your requirements
- Prepare Salt as your taste
- Provide 1 kg Supreme Basmati rice
- You need 7 _12 Green Chilli
- Get 4 tbsp green chillies paste
- Prepare 1/2 cup Fry Onion
- Get 2 pinch food Zarda colour
Steps to make Chicken yakhni pulao:
- Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. - In a cooking pot, chicken, Tie cloth and water 6 glass.
- Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
- The 'yakhni' is ready. - In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
- Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
- Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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