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Before you jump to Strawberry Milk Pectin Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry milk pectin jelly recipe. To make strawberry milk pectin jelly you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Strawberry Milk Pectin Jelly:
- Use 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
- Prepare 3 tablespoons Sugar
- Get 1/4 cup Water
- Prepare 125 g Fresh OR Frozen Strawberries
- Prepare 3/4 cup Full Cream Milk *You can replace some of it with Cream
Steps to make Strawberry Milk Pectin Jelly:
- Cut Strawberries into small pieces or thin slices.
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. - *Note: Today I added 1/2 cup Milk and 1/4 cup Cream.
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