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Before you jump to Malvani Mutton recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few modest changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to malvani mutton recipe. To make malvani mutton you only need 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Malvani Mutton:
- Use 1 kg mutton (shoulder, neck and chest)
- Get 1 large onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1/2 cup grated coconut
- Take 1/2 cup sliced onion
- Take 1 tsp ginger garlic paste
- Get 2 Tbsp mirchi powder
- You need 1 Tbsp Malvani masala powder
- Provide 1/2 tsp turmeric
- Provide 3 Tbsp oil
- You need Salt as per taste
- Prepare Coriander for garnish
Steps to make Malvani Mutton:
- Fry onion and coconut till brown. Grind it together with little water and keep it aside.
- Heat oil in a large kadai and sauté the chopped onion.
- Add tomato and let it cook.
- Add ginger garlic paste and sauté it well.
- Add mutton and give it a nice stir.
- Add mirchi powder, Malvani masala powder, turmeric, salt and mix it well with the mutton.
- Keep stirring for minimum 8-10 minutes, till oil separates.
- Add 2 cups of boiling water and cover with a lid (preferably a large plate).
- Pour some water on the lid and let it cook for 1 hour. (Yes, patience!!)
- Keep checking at regular intervals, add little water from the lid if the mutton has become too dry.
- When mutton is 90 percent cooked, add the onion and coconut paste. Adjust the gravy consistency by adding water as per need.
- Let it cook for 15 mins more.
- Garnish with coriander and ready to serve.
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