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Before you jump to Hibiscus drink and custard friut with jelly drinks recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to hibiscus drink and custard friut with jelly drinks recipe. You can cook hibiscus drink and custard friut with jelly drinks using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Hibiscus drink and custard friut with jelly drinks:

1. Get leaves Hibiscus
2. Prepare Ginger paste
3. Get Lemon grass
4. Provide leaves Mint
5. Take Sugar
6. Take Cucumber
7. Take Watermelon
8. Take Milk
9. Take Custard
10. Get Apple,banana,mango,pawpaw,watermelon
11. Get Strawberry jelly powder
12. Get Peeled pineapple preferably the back

Instructions to make Hibiscus drink and custard friut with jelly drinks:

1. For hibiscus drink,wash your hibiscus leaves with water and put on the stove,add water,ginger paste,grass lemon,mint leaves,peeled pineapple,cucumber and leave to boil,add slices of water melon and allow to cool down,
2. In a bowl add sugar,and sieve the water from the leaves,u can add sweetener to it or skip the sugar.refrigerate and serve cool.enjoy
3. For the custard friuts with jelly drink,in a stove boil 1 cup of water and add the jelly powder stir for few minutes and off the light,get a bowl or cup add the syrup and refrigerate for 30 to 1hour.
4. In a pot on stove add 2 cups of milk and bring to boil,add 1/4 cup of custard to a bowl and add 3tbsp of milk and mix till no lump and smooth add to the boiled milk and stir very well.add sugar to taste and allow to cook for few minutes while u keep stirring. Off the stove and allow to cool down,add your chopped choices of friuts and mix well,bring the cups or container of your jelly from the fridge and add the the custard and friuts into the cup and stir.take it back to the fridge and serve

This is great for parties or any special occasions. Set aside in fridge to cool. Drain fruit cocktail,and mix with custard. Spoon this over the cake and spread. Take jelly packet in a bowl.

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