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Before you jump to Mutton varutha curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got benefit from reading it, now let’s go back to mutton varutha curry recipe. To cook mutton varutha curry you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mutton varutha curry:
- Provide 1 kg Mutton
- Prepare 4 big Onions (thinly sliced)
- Get 2 green chillies
- Provide 8 Dry red chillies
- Get 2 big Tomatoes (cut into four)
- Get 1 tbsp Red chilli powder
- Provide 1 tsp Turmeric powder
- Provide 3 tbsp coriander seeds
- Prepare 2 tbsp cumin seeds
- Use 10 Pepper corns
- Take 1 tbsp Fennel
- Take 1 small Cinnamon stick
- You need 5 Cloves
- You need 6 Cardamoms
- Use 1/2 cup Coconut pieces
- You need 12 Garlic pearl
- Prepare to taste Salt
- Provide 6 tbsp Oil
Instructions to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kozhi Varutha Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar.
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