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Before you jump to Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. To make yakhni pulao you only need 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Yakhni Pulao:
- Prepare 2 kg Mutton
- Prepare 2 kg Rice(short grain fragrant rice)
- Prepare as needed water
- You need 1/2 kg chopped Onions
- Provide 2 tablespoon Ginger garlic paste
- Prepare 1 1/2 tsp Yoghurt/curd
- Use 3 tablespoon Curry powder
- Prepare 2 tablespoon homemade garam masala powder(recipe given below)
- Prepare 3 chopped Green Chillies
- Provide 2 small Cinnamon stick
- Get 6-7 whole Black peppers
- Get 5-6 Cloves
- Get 1 1/2 cup Mustard oil
- Use 1 tablespoon Ghee
Instructions to make Yakhni Pulao:
- To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder.
- Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha.
- Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao.
- Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers.
- Add in chopped onions and fry until light golden brown.
- Add in ginger-garlic paste and saute for more 2 minutes.
- Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies.
- Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry.
- When oil seperates from spices add in yoghurt and mix well.
- Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely.
- Meat is ready now.
- For the pulao heat 1/2 cup of oil a big vessel and add in drained rice.
- Fry the rice until translucent.
- Add in the cooked meat along with gravy and mix well. Add in salt to taste.
- Add in hot water as required to cook the rice.
- Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes.
- Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes.
- Delicious and flavourful yakhni pulao is ready now to serve.
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