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We hope you got insight from reading it, now let’s go back to green peas.matarsutir parata/peas paratha recipe. To cook green peas.matarsutir parata/peas paratha you need 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Green peas.Matarsutir Parata/Peas Paratha:

1. Prepare 1 1/4 cup + 1/2 cup wheat flour
2. Prepare 1 cup green peas(fresh)
3. Prepare 1-2 tsp or to taste green chillies(chopped)
4. Use 2 tbsp chopped coriander leaves
5. Provide 1/2 tsp cumin seeds
6. You need 1/2 tsp grated ginger
7. Prepare 1/2 tsp coriander powder
8. Use 1/2 tsp garam masala powder
9. Take 1/2 tsp lemon juice
10. Get to taste Salt
11. Take 1 tbsp oil for shallow frying
12. Use Butter as required(optional)

Steps to make Green peas.Matarsutir Parata/Peas Paratha:

1. Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth.
2. Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha.
3. Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing.
4. Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour.
5. Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture.
6. Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle.
7. Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice.
8. Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints.
9. Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie.
10. Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter).
11. Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape.
12. Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board.
13. Roll it out into 1/4 inch thick circle having about 6-7 diameter.
14. Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top.
15. Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear.
16. Transfer it to a serving plate & apply butter over it.
17. Repeat the process with remaining dough & stuffing balls & prepare remaining ones.
18. Serve hot green peas parathas with coriander chutney.

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