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Before you jump to Methi Matar Malai Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi matar malai paratha recipe. To make methi matar malai paratha you need 24 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to make Methi Matar Malai Paratha:
- Provide For stuffing
- Get 1 tbsp butter
- You need 1 finely chopped onion
- Get 1 cup coarsely crushed peas
- Use to taste Salt
- Use 3 finely chopped green chillies
- You need 1 cup finely chopped fenugreek/ methi
- Get 1/2 tsp black salt
- Provide 1/4 tsp garam masala
- Get 1/4 tsp chat masala
- Take 1 tbsp finely chopped coriander
- You need 2 tbsp cashew powder
- You need 2 tbsp khoya
- Use 100 GM's grated paneer
- Prepare For the dough
- Use 1/2 cup maida
- Get 1/2 cup wheat flour
- Use 2 tbsp homemade cream/ Malai
- Provide to taste Salt
- Prepare 1/4 cup semolina
- Take Other ingredients
- Use as needed Water for binding dough
- Get as needed Oil for shallow frying
- Get as needed Wheat flour for rolling
Instructions to make Methi Matar Malai Paratha:
- For the stuffing
- Heat butter in a pan and add onion and saute till pink.
- Then add the peas and green chillies and saute till peas get cooked.
- Then add salt and fenugreek and saute for a minute.
- Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.
- Off the flame and cool to room temperature.
- Then add grated paneer and mix Well and keep aside.
- For the dough
- Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.
- How to proceed.
- Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.
- Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.
- Seal properly so that stuffing doesn't come out.
- Roll out to a roti of 5 inches diameter using wheat flour.
- Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.
- Repeat to make more parathas.
- Serve hot with chutneys, raitas, subjis or pickles.
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