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Simple Wet fry omena
Simple Wet fry omena

Before you jump to Simple Wet fry omena recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating promotes a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple wet fry omena recipe. You can cook simple wet fry omena using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Simple Wet fry omena:
  1. Provide Omena
  2. You need onion
  3. Use tomatoes
  4. Take oil
  5. Get Salt and pepper
Instructions to make Simple Wet fry omena:
  1. Assemble your ingredients
  2. Cut the onion and tomatoes into jullien strips
  3. In a heated pan, add the oil and let smoke up. Add in your onions.
  4. Let your onions cook till translucent
  5. Add in your tomatoes and let cook to a paste. Season.
  6. Mix and let simmer for 10 minutes
  7. Serve with ugali and veges.

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