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The ingredients needed to prepare Stuffed paneer paratha with tomato onion chutney:
- Use 250 gram paneer
- You need 2 finally chopped onion
- Take 3 finally chopped green chilli
- Prepare 1 tbs grated ginger
- Provide 1 tbs black pepper powder
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- You need 2 tbs chopped green coriander leaf
- Get To taste salt
- You need As required Butter for shallow fry
- Use For tomato onion chutney
- Provide 200 gram tomatoes
- Take 2 finally chopped green chilli
- Take 2 tbsp finally chopped green coriander leaves
- Prepare 1 tbsp finally chopped ginger
- Use 1 tbs mustard oil
- You need To taste salt
- Prepare For dough
- Take 1 bowl wheat flour
- You need 1 tbs oil
- Get As needed water
Instructions to make Stuffed paneer paratha with tomato onion chutney:
- In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
- Now turn off the flame
- Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
- In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
- Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
- Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
- Now roll it make a round shape
- Now place the heated twa side then shallow fry it both sides becomes nice brown colour
- Serve it hot
Then mix the paneer capsicum,onion, all the spices along with coriander leaves n form a mixture to be stuffed in the dough. Now make small, equal sized balls of the dough n stuff the. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds Terrific chutney! My husband loved it with vegetable paratha. I used some peanuts and cilantro as I.
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