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Before you jump to Punjabi yakhni pulao recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than refined grains found in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to punjabi yakhni pulao recipe. To make punjabi yakhni pulao you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi yakhni pulao:
- Use 1.5 kilo Basmati Rice
- Prepare 4 sliced onion (2 for yakhni 2 for rice)
- Provide 4 sliced tomato
- Prepare 1 packet punjabi yakhni pulao masala
- Provide 1 lit water
- You need 1.5 kg Chicken
- Prepare 1/2 cup Oil
- You need 5-6 green chilli
- Take 2 _3 tbsp lehsan adrak paste
Steps to make Punjabi yakhni pulao:
- Ik pateelay me tomato aur onion chop kar ke chicken aur pakcet wala masala ik sath dal dein.
- Phir isme pani shamil kar ke medium flame par chicken ki yakhni taiyyar karen.
- Check kerte rahen tamater aur piyaz gal jayen to flame off karden
- Ab isme se chicken alag kar lein aur side par rakh dein
- Chicken yakhni ko chaan lein.phir jo tamater, piyaz aur sabut garammasalay channi me reh jayen usko thora pani add kar ke grind kar lein aur mazeed uska pani chan lein.aur phir channe me jo reh jaye usay phaink dein.
- Ik pateelay me oil garamkar ke piyaz brown karlen.lehsan adrak paste b add kar ke bhunain.
- Ab isme chicken add kar ke fry karen.
- Ab isme chicken stock shamil karen.Hari mirchen b add katlen.
- Phir rice add kar ke taiz anch par pehle rice pakayen phir slow kar ke dam par pakayen.Hamari dish ready hai.
- Dishout kar lein aur chutney ya salad ke sath serve karen.
- Enjoy.
Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost.
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