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Before you jump to Punjabi yakhni pulao with sallad raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to punjabi yakhni pulao with sallad raita recipe. To make punjabi yakhni pulao with sallad raita you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Punjabi yakhni pulao with sallad raita:
- Provide 1 kg chicken
- Provide 1 kg sela rice
- You need Shan pnjabi yakhi packet 1 add
- Use Sabut gram masala 1 tbs
- Use Tezz pta 3 add
- You need 3 onion cut hui
- Use 8 se 10 green chilli
- Use 10 add aloobhukary
- Prepare Salt to taste
- Take 250 gram dahi
- Provide 2 oo gram oil
- You need 4 tbs lehsan adrk paste
- Provide 2 glass pani yakhni ke liye
- Prepare Barek cut hui adrak
- You need 1 tbs zera
Steps to make Punjabi yakhni pulao with sallad raita:
- Sela rice ko chun kar bhigo dein
- Ab tamam spices ko ek jgha nikal lein
- Oil gram kar ke pyaz golden kar ke nikal lein ab us me chicken lehsan adrk paste dahi or all spices dal kar achy se bhun lein
- 2 glass pani ek pteli me lein or us me yakhni ka pecket dal kar paka lein 5 minut yakhni tyar ho jye to ek bowl me nikal lein
- Chicken bhun jay to us me yakhni add karein
- Cover krden 10 minuts ke liye ke chicken gal jay bus itna us ke baad sela rice ko achy se wash kar chicken me dall dein
- Salt to taste dalen or pakny dein jab tak pani dry na ho jye
- Tawa rakh kar dum lgen 10 minut fry pyaz se garnish karein
- Sallad or rity ke sat serve karein mazedar pnjabi yakhni pulao ready
The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Cover and boil on low heat until the meat is completely tender and soft. This recipe for North Indian yakhni pulao is a tasty meat pilaf. It gets its modifier—yakhni (pronounced akhni)—from the meat stock it is cooked in. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like.
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