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Before you jump to Traditional Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to traditional yakhni pulao recipe. To cook traditional yakhni pulao you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Traditional Yakhni Pulao:
- You need 1.1 /2kg beef
- Take 1 kg basmati rice
- Take 4 tbsp coriander seeds
- Provide 1.1 /2 tsp cumin
- Use Salt as your taste
- Provide 2 tbsp Fennel seeds
- Use 2 onion slice cut
- Prepare 1 small packet saffron (zafran)
- You need 6 tbsp dahi
- Provide 1 heads garlic
- Get 3 inch ka pice ginger
- You need 6 green chilli
- Provide Whole Gram Masala as per requirement
- Provide 4 heads badiyan flower
- Use 2 Tezpatta
- You need 3 green elachi
- Provide 5 loung
- You need 1 stick darchini
- Prepare 1 black elachi
Instructions to make Traditional Yakhni Pulao:
- Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
- Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
- Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
- Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
- Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
- Mazedar Triditional Yakhni Pulao ready.
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