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Mutton Badami Korma
Mutton Badami Korma

Before you jump to Mutton Badami Korma recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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We hope you got benefit from reading it, now let’s go back to mutton badami korma recipe. You can cook mutton badami korma using 34 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mutton Badami Korma:
  1. You need 500 gms mutton
  2. Take 1 onion paste
  3. Use 7-8 cashewnuts paste
  4. Take 2 onions finely sliced
  5. Get 1 tbsp ginger paste
  6. Use 2 tsp garlic paste
  7. Take 2 tbsp curd
  8. Prepare To roast and grind :
  9. You need 1 tbsp fennel seed
  10. Take 1.5 tsp cumin seeds
  11. Provide 1 dry red chilli
  12. Get 6-8 peppercorns
  13. Use 1 tbsp poppy seed or charmagaz
  14. Prepare For the curry :
  15. Prepare 1/2 tsp turmeric powder
  16. Take 1 tsp Kashmiri red chilli powder
  17. Provide 1/2 tsp red chilli powder
  18. Prepare 2 green chillies paste
  19. Take 3 tbsp mustard oil
  20. Use 1 tbsp ghee
  21. Provide 1 tsp meat masala
  22. Provide 2 tbsp malai or fresh cream
  23. You need To taste salt
  24. You need 1 pinch sugar
  25. Provide 1/2 tsp garam masala
  26. Prepare 2 green cardamoms
  27. Provide 4-5 cloves
  28. You need 1 small stick cinnamon
  29. You need 1/2 tsp Shahjeera
  30. You need 2 tbsp scraped coconut
  31. Use 2 tbsp tomato puree
  32. Use 1 tbsp coriander chopped
  33. Provide 2-3 drops Kewra essence
  34. Take 1 tbsp lemon juice
Steps to make Mutton Badami Korma:
  1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
  2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
  3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

Badami Murgh Korma (Indian Chicken Korma). Rating Tags : Mutton Korma Pakistani Bakre ka Korma Mutton Curry Qorma Red Qurma Dish Step by Step. Me and my family always liked badami korma with mutton and secondly beef. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow.

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