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Before you jump to Milk and jelly Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to milk and jelly pudding recipe. You can cook milk and jelly pudding using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Milk and jelly Pudding:
- Use 4 cups Milk
- Provide 2 tbsp Corn flour
- Provide 2 tbsp Jelly powder(weikfield)
- You need 2 tbsp Sugar
- Prepare 1 slices kiwi
- Get Pomogranate beads a few
- Provide Mint leaves fo' garnishing
- You need 4 Munchini wafor twigs
Steps to make Milk and jelly Pudding:
- First of all boil milk and keep on stirring fo' about 10-15 minutes at slow flame..divide the milk into two sections..mix corn flour in 3-4tbsp of water and pour in boiling milk while sttiring..add sugar and keep sttiring 5 minutes more till the milk get thick consistency.. Keep aside
- Boil 1/2cup of water in a pan then let it slightly cool and mix strawberry flavour jelly powder.. Stir it well and mix in the other half of boiling milk(check the colour of pudding while adding jelly mixture, quantity of jelly may increase or decrease acc.the colour of pudding)..mix it gently and cook fo' a while
- Pour the jelly mixture milk in glass and keep in the fridge fo' at least one hour to set..keep out of fridge and pour the 2nd layer of corn flour mix milk over first one
- Peel and slice kiwi into semicircle slices and set on the pudding..garnish some pomogranate beads, mint leaves and set munchini wafor twigs
- Yo'r elegent looking awesome milk &jelly pudding is ready.. Keep in fridge fo' 3-4hours
- Serve chilled pudding to yo'r guests and celebrate the grate festival "dussehra"
- Tip- If u want this pudding even more elegent then take more designer🍸glass fo' much richer look👍😍
It is a dessert popular in the Philippines. Choconut BONBONS Rocky Road Mango Pudding Jelly Slices Jam Doughnuts Chocolate Caramel Lamintons Coffee Ice Cubes MILKMAID Panna Lemon Tart Strawberry Truffles Christmas Pudding MILKMAID Milk Toffee MILKMAID Three Layer Pudding MILKMAID Cherry & Coconut bonbons. I have researched this, and there is two kinds of pudding with different temperature ranges which is required to set(thicken) the pudding. I assume you are referring to instant pudding, not jelly. Using water instead of milk results in poorer texture, flavour, and nutritional value.
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