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Before you jump to Paneer yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to paneer yakhni pulao recipe. You can have paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Paneer yakhni pulao:
- You need 1 cup soaked basmati rice
- Prepare 200 gms paneer
- Prepare 1/2 cup dahi / curd
- Take 1 onion chopped
- Get 1 onion chops fried/fried onions
- You need 1 tsp ginger paste
- Take 1 tsp garlic paste
- You need 1 tsp garam masala
- Get 1 tsp red chilli powder
- Use to taste Salt
- Prepare 1 tsp fennel/saunf powder
- Use 1 tsp cumin powder
- Get 2 bay leaf
- Get 1 cinnamon stick
- Prepare 3-4 cloves
- Take 2 green cardamom
- Provide 1 black cardamom
- You need As needed Fried nuts for garnishing
- Get As needed Coriander leaves for garnishing
Steps to make Paneer yakhni pulao:
- In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
- Roast on pan till golden brown
- In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
- Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
- Add water and cook with lid covered for 15-20 mins stir occasionally.
- Check whether rice is cooked
- Garnish with fresh coriander leaves and fried dry nuts Ready to serve
Yakhni Pulao is our third and We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Paneer Pulao Recipe-How to prepare Paneer Pulao. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips.
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