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We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mutton yakhni pulao:
- Get 1 kg Mutton
- You need 4 cups rice(soaked)
- Get 1 onion for yakhni
- Get 3 medium sliced Onion
- Provide 2 inches Ginger
- Provide 7-8 Garlic pods (lehsan ke jaway)
- Take 7 _8Hari mich
- Provide 1/3 cup Oil
- Use 1/3 cup Yoghurt (dahi)
- Get Yakhni masala*
- Get 2 tbsp fenel seeds(sonf)
- You need 2 tbsp coriander seeds(sabit dhania)
- Provide 1 tbsp cumin seeds(zeera powder)
- Prepare 1 tsp black pepper (Kali mirch)
- Get 1/2 tsp cloves (laung)
- You need 1 black cardomom (Bari elaichi)
- Get 2 sticks cinnamon (dar cheeni)
- Prepare 1 tsp jayfal and jawetri
- Take 3-4 Hari elaichi
Steps to make Mutton yakhni pulao:
- Sb se pehle kisi malmal ke kpray Mein sabit dhania,sonf, sabit zeera,Kali mirch,Hari elaichi,jayfal,jawetri,darcheeni,laung, sb ko kpray Mein dal Kar potli bana lain.
- Ab aik pateeli mein mutton add krain,lehsan adrak,pyaz or potli dal Kar gosht glne tak yakhni bana lain.
- Ab kisi dosri pateeli Mein oil add krain,kala shah zeera,3 Hari elaichi 1 darcheeni ka tukra,or pyaz dal dain.or pyaz light brown krlain. Or thori c pyaz baad Mein garnish ke liye alag krlian. Is ke baad is mein Hari elaichi b shamil krdain.
- Ab youghrt b add krdain or gosht ko bhoon lain achi trha.
- Ab is Mein soaked rice add krian or Thora sa bhonne ke baad 4 cups warm water add krdain.or dhak Kar 15 mint pakayn.or 5mint dum dai dain.
- Mazaydar Mutton yakhni pulao tayyar hai.tamater or pyaz wakay raytay ke sath serve krain.
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.
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