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Before you jump to Sabudana(Topioca pearls) Khichdi with Soya Chunks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to sabudana(topioca pearls) khichdi with soya chunks recipe. To make sabudana(topioca pearls) khichdi with soya chunks you need 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sabudana(Topioca pearls) Khichdi with Soya Chunks:
- Get 1 cup sabudana soaked for 3-5 hours
- Get 1 cup soya chunks
- Take 1 tsp ginger paste
- You need 1/2 tsp cumin powder
- Get 1 tomato chopped
- Provide 8-10 curry leaves
- Use 1/4 cup roastd peanuts
- Get 1/4 cup frozen green peas
- Take 2 green chillies(splited)
- Take Pinch mustard seeds
- Get 1/2 tsp red chilli powder
- Provide 1-2 cardamom pods
- Prepare Salt,sugar as per taste
- Prepare 1/4 tsp turmeric powder
- Provide 2 tbsp oil
Steps to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
- Bring 3 cups of water to a boil. Switch off the stove.
- Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water.
- Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
- Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
- Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
- Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
- Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
- Then add the soaked sabudana,stir well.
- When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot.
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