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We hope you got benefit from reading it, now let’s go back to mutton keema curry recipe. To cook mutton keema curry you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton keema curry:
- Take 200 g mutton
- Provide 100 g Small onion
- Prepare 3 pieces Coconut
- Use 6 Dry red chilli
- You need 1 spoon Cumin seeds
- Use 2 spoon Jeera
- Get 2 spoon Pepper seed
- Get 6-7 spoons Oil
- Take to taste Salt
Instructions to make Mutton keema curry:
- Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
- Cut the small onions in a tiny size.
- Add some oil and pan and fry the onions until golden brown.
- Now add the mutton. Note : mutton should be finely chopped (Keema).
- Add the paste that we earlier did and cook well! Add salt to taste.
- Cook until it's 10% cooked.
- Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
- Close the cooker and cook for 15-17 mins
- Now serve it hot with buri,idli, Chapati,parotta.
- Make the love of Cooking visible
Have you ever wondered how the mutton gravy served in. Mutton sambhar is an south indian breakfast dish that cointains vegetables and a lots of vitamins. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. You can make this dish with pretty much any ground meat, with beef or lamb/mutton the most common. You can make this bhuna keema curry with lamb, beef, or mutton mince.
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