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Before you jump to Mango jelly chutney recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mango jelly chutney recipe. You can have mango jelly chutney using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mango jelly chutney:
- Get 500 gram raw mango
- Provide 750 gram sugar
- You need 1 teaspoon mustard seeds
- Take 1/2 teaspoon turmeric powder
- Provide To taste salt
- You need As needed oil
- Get As needed water
Instructions to make Mango jelly chutney:
- Peel the mangoes and cut into thin slices
- Boil the mango slices adding salt
- Strain the water and keep the slices aside
- Heat oil in a wok temper the mustard seeds
- Add the boiled mango slices and mix salt along with turmeric powder
- Add sugar and mix well allow it to cook properly
- As it reached a jelly like consistency remove it from oven
- Cool it down and serve
Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. Chutney is a spicy, flavorful condiment originating in India. It's known for being full of micronutrients and aiding digestion. Pepper Jelly is a condiment that can be used in many ways.
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