Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Punjabi Yakhni Pulao recipe here. We also have wide variety of recipes to try.
Before you jump to Punjabi Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
One way to address this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to punjabi yakhni pulao recipe. You can have punjabi yakhni pulao using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Punjabi Yakhni Pulao:
- Use 1.5 kg Rice
- Take 2 packet pulao masala
- Provide 4 Onion
- Get 3 tomato
- Get 8-10 lehson jow
- Use 3 inch k 2 tukday adrak
- You need 4,5 green chilli
- Use 5 Potato
- Prepare 1/2 cup cooking oil
Instructions to make Punjabi Yakhni Pulao:
- Rice soaked in water for 30 min to 1 hr
- Take all vegetables n meat. boil in a water to make stock.
- Add pulao masala on it.
- Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
- Strain all stock.seperate meat n yakhni stock.
- Seperate yakhni..
- Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
- Cut potato in small pices and add in a pot too and cook till potato soften.
- Add rice on that pot and cook in high flame. then low flame under steam.
- Now its ready to eat. garnish with golden brown onion.
Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost.
If you find this Punjabi Yakhni Pulao recipe valuable please share it to your friends or family, thank you and good luck.
