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Before you jump to Yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. To make yakhni pulao you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Yakhni pulao:
- Prepare 3 cups Rice
- Get 1 kg Beef
- You need to taste Salt according
- Use 2 tbsp Ginger garlic paste
- Use Whole garam masala
- Prepare 7,8 Hari mirchain
- Provide 4 Tamatar
Instructions to make Yakhni pulao:
- Sb ay phly gosht wash kr k usko dagchi me aik jug pani dal. K galna rakh dain sth me sabat garam masala aur namak dal dain jb gosht gal jay to yakhni alag kr lain aur gosht alag kr lain
- Aik dagchi me oil garam kraon us me payaz kat k dalain jb golden ho jain to un me namak dal dain phr gala hua goasht adrak lahsan tamatar hari mirchain dal k bhoan lain 10 12 mint phr usko 6 cup yakhni l dal dain
- Jb pani me boil a jay to phly sy soak kiye huay rice dal dain jb rice me sy pani dry hoany wala ho to dum laga dain 10 mint yakhni pulao ready hari chatni kachmor k sth serve krain
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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