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We hope you got benefit from reading it, now let’s go back to rajasthani la jawab mutton korma recipe. To cook rajasthani la jawab mutton korma you only need 25 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Rajasthani La Jawab Mutton Korma:
- Provide 500 gms mutton chops
- You need 1 tsp ginger paste
- You need 2 tsp garlic paste
- Take 1 tsp green chilli paste
- Get 2 tsp kashmiri red chilli powder
- Use 1/2 tsp turmeric powder
- Use To taste salt
- Use 1 tsp sugar
- Take 3 tbsp curd
- Get 2 tbsp tomato puree
- Prepare 1 onion paste
- Provide 1 onion chopped
- Get 2 tsp raw papaya paste
- Get 4 tbsp mustard oil
- Get 1 tbsp ghee
- Prepare 2 bay leaves
- Use 4-5 cardamoms
- Get 1 small stick cinnamon
- Prepare 4-5 cloves
- Use 1 tbsp raisin paste
- You need 1/2 cup coconut milk
- Provide 1 pinch jaiphal powder
- You need 5-6 black pepper
- You need 1 tsp coriander powder
- You need 1 tbsp chopped coriander
Instructions to make Rajasthani La Jawab Mutton Korma:
- Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight.
- Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself.
- Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander.
- Serve hot with rice, roti or paratha.
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