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Before you jump to Daliya khichdi recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to daliya khichdi recipe. To cook daliya khichdi you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Daliya khichdi:
- Provide 2 cups thin wheat daliya
- Use 1 Carrot cubed
- You need 1 cup frozen peas
- Prepare 1/4 cup soya nuggets
- Use 1/2 cup sprouted moong
- Take 2 medium sized tomatoes
- You need 1/2 tsp Cumin seeds
- You need 1/4 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Use to taste Salt
- Get 5 cups water
- Use 1 tbsp ghee
- You need 1” Ginger
- Prepare 2 green chilies
- You need 1 pinch Asafetida
- Provide 1 tsp pav bhaji masala
Steps to make Daliya khichdi:
- Take a pressure cooker. Heat it up and add a tsp of ghee
- Add jeera and a pinch of hing / asafoetida
- Add one tsp of chopped ginger and green chillies and tomatoes. One can make paste of all three and use too.
- Now add chopped vegetables, frozen pea, soy nuggets and sprouted moong
- Stir and add salt & black pepper. Add little red chilli powder and little pav bhaji masala too.
- Now add Dalia and mix well
- Give two three whistles and allow to sit for ten minutes.
- Once the pressure is released on it's own, open the lid and serve hot dalia with curd and pickle.
broken wheat khichdi in this recipe. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. Dalia khichdi recipe with step by step pictures and Videos. Dalia Khichdi made of fresh vegetables and broken wheat cooked in Pressure Cooker(an easy version).
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