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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mutton Yakhni Pulao:
- Prepare Yakhni/Stock:
- You need 1 kg Mutton
- Use 1 1/2 liter Water
- Use 1 tsp Salt
- Get Garlic 1 whole
- Get Ginger 1 inch pcs
- Get Onions 2 thickly sliced
- You need 2 tbsp Whole corriander
- You need 2 tbsp Saunf
- Provide 1 Star anise
- Get Cinnamon stick 1
- Provide 1 tsp Whole black pepper
- Use 1 tsp Zeera whole
- Provide 2 Black cardomon
- Get 4 Green cardomons
- Prepare 3 1/2 glasses Rice
- Use 1/2 cup Oil
- Get Onions 2 medium sliced
- You need 6 cloves Garlic
- Take Ginger one inch PC
- You need 4 Green chillies
- Use 1 tsp Salt
- Use Tomatoes 2 sliced
- Take 1 tsp Red chilli powder
- Prepare Zeera 1 tbsp crushed
- You need 1 tbsp Garam masala
Steps to make Mutton Yakhni Pulao:
- For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately.
- In a pan put oil, fry onions till golden.
- Chopperize garlic, ginger and green chillies.
- Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened.
- Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too.
- When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid.
- Put on dum till done. Dish out,serve with raita!
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.
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